The fleet of Boeing 787 Dream liners serves in linking the busy streets of New York and the fjords of Norway in Nordic Atlantic Boeing. Such direct connection between the JFK and Oslo enables the travelers to acquire the genuine import of the Scandinavian tastes as they cross the Atlantic Ocean. You will make sure that you have your meal preferences straight before you take off, so before you do so, you should call the Norse Atlantic Airways Customer Support Phone Number New York.

Try Smorrebrod

The traditional and famous open-faced sandwich called Smorrbrodd is one of the first meals that you may ask about. This is not a normal sandwich since the first piece of bread is a large and heavy slice of dark rye bread. This is followed by high quality butter spread over the bread to form the base of different toppings. You could have things such as cold water shrimp, squeeze of fresh lemon or maybe roast beef and crispy onions. People can call the Norse Atlantic Airways Customer Support Phone Number New York and call you back to know the seasonal toppings that are offered.

Gravlax

And in case you love seafood then you will certainly have some questions when you dial the Norse Atlantic Airways Phone Number New York to get through. The dish is made from salmon which has been cured in a salt and sugar mixture and then sliced the fish thinnily accompanied with lots of fresh dill. This is the cured rather than the smoked salmon as opposed to smoked is very buttery and soft to place in your mouth. It is commonly accompanied by a mustard dressing with some touch of sweetness and extra dill to add the natural tastes of the fish.

Traditional Kjøttkaker

To satisfy the taste of those who like something warm and cozy, it is possible to speak about the Norwegian meatcakes called Kjøttkaker that should be discussed with the support staff. They look like meat balls but they tend to be larger and contain a slightly different ingredient mix of spices such as ginger and nutmeg. They are normally accompanied with a strong brown gravy with a portion of mashed peas or boiled potatoes. It is the ultimate comfort meal to many people living in the north since it is warm and reminds them of a home cooked meal. The Norse Atlantic Airways Phone Number New York can be used to check whether this warm option can be found on the menu in your particular route.

Creamy Rommegrot

In case you want to have a distinctly cultural experience then you may want to inquire about Rommegrot. It is a thick and dense sour cream porridge which is a centuries old Norwegian tradition. It is normally accompanied with a drizzle of melted butter and sprinkling sugar and cinnamon. There are even individuals who prefer taking it along with a piece of dried meat in thin slices on the side to compensate for the sweetness. This is one of the most common Scandinavian dishes that are typical of major celebrations and holidays but can be given to visitors who wish to experience the characteristics of local cuisine as much as possible.

Unique flavor of Brunost

A trip through Scandinavian cuisine cannot be done without a mention of Brunost meaning brown cheese that is a Norwegian delicacy. The color of this cheese is very specific tan in color and the taste resembles more of caramel or fudge due to the fact that the sugars of the milk are caramelized in making the cheese. It is also frequently thinly sliced with a special implement known as a cheese plane and served on top of waffles or crispbread. Trying to call the customer service line you can ask whether they have snacks that have this local favorite.

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Kanelboller

To the tourists that have a sweet tooth then the sight of the Kanelboller will definitely lighten your mood. They are Scandinavian cinnamon rolls that are spiced with a good deal of cardamom that makes them have a spicy and flowery smell. These rolls, unlike very sticky and iced versions of these rolls in America, are normally topped with pearl sugar and have a bread-like texture. They should be the ideal complement to a hot cup of coffee as you sit in the movie theater at thirty thousand feet.