We already know how delicious King Crab Legs and lobster tails are. However, when we cook them together, they taste fantastic. Both are juicy and flavorful seafood items and when compared to other seafood items, their succulence remains unmatched. Today, we will guide you on how to cook king crab legs and lobster tails together. For your next gathering, you will now have a mouth-watering new recipe to enjoy.

How to Buy the Perfect Lobster Tails and Crab Legs?

Crabs

Purchasing a crab from the grocery store could come with some risks. A market with a good supply of crabs is the best place to purchase your seafood from. Remember that you should never purchase crabs that have been submerged in water. This is the most significant thing to remember. Furthermore, some shopkeepers store the crabs submerged in water to keep their gills wet. It is because crabs may live as long as their gills are wet. Thus, only purchase crabs for your crab boil from a trusted vendor who keeps crabs in a proper environment.

In addition, a crab should be odorless like any seafood. They may have a pleasant odor. Ammonia smells are the clearest indication that crabs are not fresh. Having black patches and barnacles are two further signs that the crabs are not fresh.

Lobsters

For this recipe, you may use a fresh or frozen lobster. However, we will provide you with some tips to select a healthy lobster.

If you see any coloring in the tail meat, do not purchase them. On the flesh, keep an eye out for black spots or yellowing. Take a close look at the meat, and avoid those showing any hint of yellowing, dullness, or discoloration.

To know whether the fish provider bathed the tails in sodium tripolyphosphate before freezing them, check the label or ask. Thus avoid buying these lobster tails.

Furthermore, there shouldn't be any grey in the tails. If they are grey, the tail won't be of acceptable quality and may indicate that the lobster was dead while processing.

Avoid purchasing thawed lobster tails. You may buy frozen tails and then thaw them yourself in the refrigerator right before cooking.

Now that we know how to buy healthy seafood, we may proceed with the recipe.

The Recipe

To begin cooking the tails, we will first delicately steam them. Fit a steamer basket into a big pot. Pour just enough water into the basket's bottom to cover it. Then, add the tails after bringing them to a boil.

The shells should start to turn pink after 5 minutes of steaming. After that, remove them from the flame, arrange them on a tray, and allow them cool until you can handle them.

Get a nice scissor as soon as they are cold enough to handle. So that you can open the shell, you should hold the tail and carefully cut it straight across the back of it.

Remove the lobster meat from the shell now, being careful to leave the tail's very last segment unharmed.

Let the meat lay on top of the closed shell. In the end, this will create a stunning display!

Melt a small amount of butter in the bowl. Add a few drops of olive oil and the juice from one-half of a lemon. Mix everything, then generously brush the tops of every tail.

Add some paprika to them. Put in the oven on the topmost rack. Heat the oven to high broil. Maintain vigilance over them. To keep them juicy and prevent drying out, you have to cook them fast. Just watch them carefully to prevent overcooking.

Now leave them aside for a while as we get ready to make the crab legs.

They just take five minutes. Cut your legs into pieces after spreading them out on a chopping board. This makes it considerably simpler to fit into a pot and for people to consume. People usually cut it into three or four pieces.

Put everything in a single pot with a steamer basket and let it steam for exactly five minutes!

Finally, place some butter on a tray, set it on the table, and watch the platter getting empty.  Make a lot of them because they will run out soon. 

Variations in the Recipe

Add cayenne pepper to the spice mixture to increase the heat of the dish.

Boiling or steaming the legs and the tails is an alternative to baking it. Boil the lobster tails for 8 to 10 minutes and the crab legs for 4 to 5 minutes.

If the seafood is frozen, make sure to thaw it before cooking.

Depending on your choice, you can also add some herbs to the garlic butter, including rosemary, thyme, parsley, or oregano.

Best Wine Pairing with King Crab Legs and Lobster Tails

When combining wine with lobster and crab legs, acidity is essential. Consider how wonderful a pinch of lemon is on seafood; the same goes for a light, crisp wine with high acidity. Riesling and Chardonnay can also be excellent in this regard, in addition to Sauvignon Blanc and Pinot Grigio.

Dry Rosé pairs well with crab legs because it has just the right amount of sweetness to balance the saltiness that they have.

The Bottom Line

One of the most desirable seafood specialties is lobster tails, followed by king crab legs. For you as well as your family, integrating them into one single dish might result in a delicious seafood feast. With the appropriate ingredients and cooking methods, you can produce succulent and flavorful fish that will leave your taste buds craving for more. This recipe is simple to follow. Enjoy your meal with a cool glass of white wine.