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The Tandoor: A Five-Thousand-Year-Old Oven That Modern Cooking Still Can't Beat | #tandoor #portable tandoor #commercial tandoor

The Tandoor: A Five-Thousand-Year-Old Oven That Modern Cooking Still Can't Beat

The Tandoor: A Five-Thousand-Year-Old Oven That Modern Cooking Still Can't Beat

There is a moment, in the kitchen of almost every serious Indian restaurant, when the tandoor operator lifts the lid and a wave of heat escapes that is genuinely startling.